At Agrolatina, we take pride in meeting and exceeding international standards for quality, safety, and sustainability. Our certifications are a testament to our ongoing commitment to operational excellence and environmental and social responsibility.
Click on each icon to learn more about what each certification entails and how it impacts our operations and products.
It is a preventive management system aimed at mitigating the risks of potential illicit activities that may occur, primarily, in the international supply chain.
Standard for security against illicit activities that provides important tools to prevent crimes. This is because Peru is categorized as a high-risk country due to issues with illicit drug trafficking. Benefit: Strong support for the management and operation of the export process and product security, as well as raising awareness among company personnel.
It is a preventive system aimed at identifying, evaluating, and controlling hazards that may affect food safety.
Food safety standard applicable to the packaging plant, providing tools to ensure the safety of the final product. Benefits: Ensuring the safety of the final product and raising awareness among employees.
It is the global food safety standard aimed at ensuring products meet safety, quality, and legal requirements.
Quality standard applied only to the packaging plant, providing important tools to achieve the objectives. Benefits: Ensuring the safety, quality, and legality of the final product, and raising awareness among employees.
Standard based on Good Agricultural Practices aimed at producing a high-quality and safe product, while respecting the environment and ensuring the safety and health of workers.
Standard primarily applied in agricultural production processes due to its governing principles. Benefit: Contribution to the company’s sustainability, ensuring the safety of the final product, and raising awareness among employees.
Social and Environmental Standard aimed at establishing the foundations for the organization’s sustainability through good agricultural practices, social responsibility, environmental protection, rational use of natural resources, and consumer awareness.
A strongly environmental standard that provides significant tools to the company for the protection of biodiversity and natural resources. Benefit: Contribution to the company’s sustainability and raising awareness among employees and the neighboring community.
Social and Environmental Standard aimed at creating conditions for a suitable work environment within the company, always adhering to the ethical values established by national and international standards. At the same time, it requires compliance with environmental requirements to protect the environment and biodiversity.
Standard where the focus is on social ethics and includes the provision of an economic bonus, which will be used for social projects that support employees and their families. Benefit: Contribution to the company’s sustainability, particularly in the execution of social projects and raising awareness. among employees.
Preventive management system to ensure the safety of fresh food in both field agricultural operations and within the packaging plant operations.
Food safety standard applied to ensure the production and packaging of safe food. Benefits: Ensuring the safety of the final product and raising awareness among employees.
Promote the care and protection of pollinating insects worldwide through ecological practices and the preservation of their natural habitat. This will ultimately contribute to the sustainability of primarily ecological agriculture.
Standard currently applied to the San Juan del Totoral estate in Nasca due to its geographical location and its proximity to forests and natural water sources. Benefit: Contribution to the company’s sustainability, raising awareness among employees, and protection of pollinators.
It is an addendum to the GLOBALG.A.P. standard aimed at ensuring the fundamental rights of workers, fostering a conducive work environment characterized by mutual respect and adherence to current labor regulations.
Standard applied company-wide that contributes to a positive work environment and camaraderie among employees. Benefit: Contribution to the company’s sustainability, raising awareness among employees, and significant improvement in the work climate.
Socio-Environmental Standard whose objective is to establish the bases of the Sustainability of the organization through good agricultural practices, good social practices, care of the environment, rational use of RR.NN. and consumer awareness.
Social and Environmental Standard applied company-wide that has greatly contributed to environmental protection and human resource management. Benefit: Contribution to the company’s sustainability, raising awareness among employees, and the neighboring community.
Social and Environmental Standard aimed at creating conditions for a suitable work environment within the company, while always adhering to the ethical values established by law. At the same time, it requires compliance with environmental regulations to protect the environment and biodiversity.
Standard applied to all company personnel that contributes to a positive work environment. Benefit: Contribution to the company’s sustainability and raising awareness among employees. Significant contribution to the improvement of the work climate.
North American standard aimed at ensuring the production of pomegranates without the use of conventional fertilizers or pesticides. The standard advocates for ecological management in this production process.
Standard primarily applied in the agricultural production process. It is applied only at the San Clemente estate due to its geographical location and isolation from other commercial crops. Benefit: Contribution to the company’s sustainability, ensuring organic production, and raising awareness among employees.
U.S. Food Safety Modernization Act, which aims to ensure the safety of the food processed at the packaging plant.
Food safety standard applied to ensure the production and packaging of safe food. Benefits: Ensuring the safety of the final product and raising awareness among employees.
Addendum to the GLOBALG.A.P. standard related to the U.S. Food Safety Modernization Act, which aims to ensure the safety of the food harvested and handled in the field.
Food safety standard applied to ensure the production and packaging of safe food. Benefits: Ensuring the safety of the final product and raising awareness among employees.
North American standard aimed at ensuring that a particular food is not a Genetically Modified Organism (GMO) and raising awareness about GMO foods and their impact on consumer health.
Standard that provides the tools to ensure that the foods produced and marketed are not GMOs. Benefits: Ensuring the marketing of foods that are non-GMO or do not contain GMO ingredients, and raising awareness among employees.
